Puncture the horse sausages and put them for 10 minutes in water at the boiling point. Dry and fry briefly in a pan with some butter. Bake sliced onion glassy in the same pan. Add crushed garlic, finely chopped celery and simmer for a few minutes. Stir in tomato paste, add the sausages, the bouquet garni and pour with water until everything is covered. Season with salt and pepper. Leave to simmer for 1 ½ hours under half-closed lid. Allow to cool and put the pan in the refrigerator overnight. Degrease the pan and heat up the preparation on a low heat. Bind the sauce, if desired. Serve with bread or a potato preparation of your choice.

Horse sausages in the manner of Lokeren  

horse sausages onions garlic celery
Many old regional dishes originated from poverty. So also the horse sausages. The meat came from old worn horses from farms, the port of Antwerp and coal mines. The product was both cheap and nutritious.
butter tomato paste bouquet garni pepper and salt
A Recipe Guide For The Amateur Chef Belgian Cuisine

Horse sausages

in the manner

of Lokeren  

Puncture the horse sausages and put them for 10 minutes in water at the boiling point. Dry and fry briefly in a pan with some butter. Bake sliced onion glassy in the same pan. Add crushed garlic, finely chopped celery and simmer for a few minutes. Stir in tomato paste, add the sausages, the bouquet garni and pour with water until everything is covered. Season with salt and pepper. Leave to simmer for 1 ½ hours under half-closed lid. Allow to cool and put the pan in the refrigerator overnight. Degrease the pan and heat up the preparation on a low heat. Bind the sauce, if desired. Serve with bread or a potato preparation of your choice.
horse sausages onions garlic celery
butter tomato paste bouquet garni pepper and salt
Many old regional dishes originated from poverty. So also the horse sausages. The meat came from old worn horses from farms, the port of Antwerp and coal mines. The product was both cheap and nutritious.
a recipe guide for the amateur chef Belgian Cuisine