Puree the blueberries with a glass of Crème de cassis. Press the mass through a fine sieve and keep the juice for use in the refrigerator. Beat the Greek yogurt with a little cream. Fill small glasses with juice and top with yogurt and a dash of cassis. Serve just before the main dish.

Blueberry juice with Greek yogurt

blueberries

Greek yogurt

Crème de cassis

cream

A Recipe Guide For The Amateur Chef Belgian Cuisine

Blueberry juice

with Greek yogurt 

Puree the blueberries with a glass of Crème de cassis. Press the mass through a fine sieve and keep the juice for use in the refrigerator. Beat the Greek yogurt with a little cream. Fill small glasses with juice and top with yogurt and a dash of cassis. Serve just before the main dish.

blueberries

Greek yogurt

Crème de cassis

cream

a recipe guide for the amateur chef Belgian Cuisine