Crumble the speculoos biscuit and blend with salted butter. Put it in the fridge. Decrust the cheese and cut it in 1 cm thick slices. Mix honey mix with olive oil. Cut circles out of the gingerbread mass with a ring. Place a layer of cheese on top of it and put it on a plate. Drizzle over with honey emulsion and top with lettuce.

Speculoos cake with Brie

speculoos

salted butter

Brie de Maux

olive oil

 

coarsely ground pepper coarse sea salt mixed salad honey
A Recipe Guide For The Amateur Chef Belgian Cuisine

Speculoos cake

with Brie

Crumble the speculoos biscuit and blend with salted butter. Put it in the fridge. Decrust the cheese and cut it in 1 cm thick slices. Mix honey mix with olive oil. Cut circles out of the gingerbread mass with a ring. Place a layer of cheese on top of it and put it on a plate. Drizzle over with honey emulsion and top with lettuce.

speculoos

salted butter

Brie de Maux

olive oil

 

coarsely ground pepper coarse sea salt mixed salad honey
a recipe guide for the amateur chef Belgian Cuisine