Beat the egg yolks snow white with the sugar . Mix it with mascarpone and marsala. Spoon the mixture into a piping bag. Cut the brick dough into strips. Grease it with melted butter and bake in an oven at 180°C until golden brown. Melt chocolate and drizzle the slices with it. Cut with the mandolin very thin slices of a not too ripe mango. Put a spoonful mascarpone mixture on each one and roll them up. On a long diner plate: a line from the piping bag, containing a small piece of chocolate, then another strip from the bag, then side by side four blackberries, front and behind the stripe, upright mango rolls. Garnish with mint leaves. The photo shows the simplified version: sliced mango on chocolate chips, then a few spoonfuls of mascarpone masala and finished with a line of blackberries.

Blackberries with mango and mascarpone

blackberries

mango

mascarpone

chocolate

4 egg yolks

1/2 dl Marsala wine

4 tbsp sugar

brick dough

butter

mint leaves

A Recipe Guide For The Amateur Chef Belgian Cuisine

Blackberries

with mango

and mascarpone

Beat the egg yolks snow white with the sugar . Mix it with mascarpone and marsala. Spoon the mixture into a piping bag. Cut the brick dough into strips. Grease it with melted butter and bake in an oven at 180°C until golden brown. Melt chocolate and drizzle the slices with it. Cut with the mandolin very thin slices of a not too ripe mango. Put a spoonful mascarpone mixture on each one and roll them up. On a long diner plate: a line from the piping bag, containing a small piece of chocolate, then another strip from the bag, then side by side four blackberries, front and behind the stripe, upright mango rolls. Garnish with mint leaves. The photo shows the simplified version: sliced mango on chocolate chips, then a few spoonfuls of mascarpone masala and finished with a line of blackberries.

blackberries

mango

mascarpone

chocolate

4 egg yolks

1/2 dl Marsala wine

4 tbsp sugar

brick dough

butter

mint leaves

a recipe guide for the amateur chef Belgian Cuisine