Mix the avocado with yogurt until creamy. Add to taste lemon juice and spices. Spoon the mixture in a champagne coupe. Put a spoonful of caviar in the middle. Finish with a little sour cream and chives. Serve with toast.

Avocado with Belgian caviar

ripe avocado Greek yogurt salt & pepper sour cream

Belgian caviar 

A Recipe Guide For The Amateur Chef Belgian Cuisine

Avocado with

Belgian caviar

Mix the avocado with yogurt until creamy. Add to taste lemon juice and spices. Spoon the mixture in a champagne coupe. Put a spoonful of caviar in the middle. Finish with a little sour cream and chives. Serve with toast.
ripe avocado Greek yogurt salt & pepper sour cream

Belgian caviar 

a recipe guide for the amateur chef Belgian Cuisine