Peel and slice the sausages on disks. Lay on the dinner plate: a slice of sausage, on top of it a spoonful of  caramelized apple cubes. Lay aside of it on the dinner plate a quenelle of red cabbage. Finish with tufts of radish shoots and a dash of balsamic.

Blood sausage with candied red cabbage

and caramelised apple

blood sausage

prepared red cabbage

caramelised apples

balsamic cream radish shoots
A Recipe Guide For The Amateur Chef Belgian Cuisine A Recipe Guide For The Amateur Chef Belgian Cuisine

Blood sausage

with candied red

cabbage and

caramelised apple

Peel and slice the sausages on disks. Lay on the dinner plate: a slice of sausage, on top of it a spoonful of  caramelized apple cubes. Lay aside of it on the dinner plate a quenelle of red cabbage. Finish with tufts of radish shoots and a dash of balsamic.

blood sausage

prepared red cabbage

caramelised apples

balsamic cream radish shoots
a recipe guide for the amateur chef Belgian Cuisine