Make in the blender a smooth paste of avocado, onion, garlic, lemon juice, cilantro, broth and spices. Fill glasses with a bottom mousse, then a scoop of tomato dices, then shrimp, finishing with a spoonful of sour cream and a stalk of coriander.

Zeebruges grey shrimp with avocado

mousse and sour cream

grey North Sea shrimp

fresh dices of peeled tomatoes

sour cream

For the mousse:

red onion

avocado

chopped coriander

garlic

chicken broth

lemon juice

salt & pepper

A Recipe Guide For The Amateur Chef Belgian Cuisine

Zeebruges

grey shrimp with

avocado mousse

and sour cream

Make in the blender a smooth paste of avocado, onion, garlic, lemon juice, cilantro, broth and spices. Fill glasses with a bottom mousse, then a scoop of tomato dices, then shrimp, finishing with a spoonful of sour cream and a stalk of coriander.

grey North Sea shrimp

fresh dices of peeled tomatoes

sour cream

For the mousse:

red onion

avocado

chopped coriander

garlic

chicken broth

lemon juice

salt & pepper

a recipe guide for the amateur chef Belgian Cuisine