Halve the oranges, empty them and put them in the freezer. Make the ice cream: whisk the egg yolks with the sugars white. Add the milk, mixed with orange juice, lemon juice and liqueur. Add the zest of an unsprayed orange. Beat the whipped cream until almost stiff. Mix both preparations and pour the substance into the ice machine. Fill the frozen fruits with ice and put back in the freezer until use. Finish with a whipped cream.  

Frozen oranges

oranges

3 egg yolks

100 gr of brown sugar

1 packet of vanilla-

flavored sugar

 

20 cl whole milk 15 cl orange juice squeezed lemon juice 10 cl Grand Marnier full cream
A Recipe Guide For The Amateur Chef Belgian Cuisine

Frozen oranges

Halve the oranges, empty them and put them in the freezer. Make the ice cream: whisk the egg yolks with the sugars white. Add the milk, mixed with orange juice, lemon juice and liqueur. Add the zest of an unsprayed orange. Beat the whipped cream until almost stiff. Mix both preparations and pour the substance into the ice machine. Fill the frozen fruits with ice and put back in the freezer until use. Finish with a whipped cream.  

oranges

3 egg yolks

100 gr of brown

sugar

1 packet of vanilla-

flavored sugar

 

20 cl whole milk 15 cl orange juice squeezed lemon juice 10 cl Grand Marnier full cream
a recipe guide for the amateur chef Belgian Cuisine