Fry chopped onions with sliced leek white, crushed garlic and 2/3 of the mushrooms. Add chicken broth, chopped  potatoes, bay leaf, thyme and parsley and process until soup. Cut the rest of the mushrooms into slices and fry them  with a handful of parsley in butter until just before they lose moisture. Mix cream into the hot soup. Season with herbs. Decorate with a small heap of fried mushrooms with parsley.

Mushroom cream soup

chicken broth

onion

leek

garlic

mushrooms -

thyme

laurel powder

parsley

potato

cream

Parmesan cheese

butter

salt & pepper

A Recipe Guide For The Amateur Chef Belgian Cuisine

Mushroom

cream soup

Fry chopped onions with sliced leek white, crushed garlic and 2/3 of the mushrooms. Add chicken broth, chopped  potatoes, bay leaf, thyme and parsley and process until soup. Cut the rest of the mushrooms into slices and fry them  with a handful of parsley in butter until just before they lose moisture. Mix cream into the hot soup. Season with herbs. Decorate with a small heap of fried mushrooms with parsley.

chicken broth

onion

leek

garlic

mushrooms -

thyme

laurel powder

parsley

potato

cream

Parmesan cheese

butter

salt & pepper

a recipe guide for the amateur chef Belgian Cuisine