Mussels with fries

Basic ingredients: Mussels bag of mussel herbs onion celery garlic butter
Basic preparation: cut the onion, celery and garlic into thin pieces and simmer them in butter. Add the mussel herbs and a small amount of water. Bring to the boil (fire at the highest setting). Add the cleaned mussels in one go and cover. Let boil for a few minutes until steam comes from under the lid. Shake the pot halfway moment. Check whether the mussels have opened. Mussels with white wine  The basic preparation, but the water replaced by white wine. Serve with fries and a mussel sauce. You can make that by adding a scoop of mayonnaise with some mustard and vinegar. Real mussel lovers replace the fries with slices of milk bread smeared with salted butter.
Added ingredients  according to recipe: White wine fries potatoes
A Recipe Guide For The Amateur Chef Belgian Cuisine

Mussels with fries

Basic ingredients: Mussels bag of mussel herbs onion celery garlic butter
Basic preparation: cut the onion, celery and garlic into thin pieces and simmer them in butter. Add the mussel herbs and a small amount of water. Bring to the boil (fire at the highest setting). Add the cleaned mussels in one go and cover. Let boil for a few minutes until steam comes from under the lid. Shake the pot halfway moment. Check whether the mussels have opened. Mussels with white wine  The basic preparation, but the water replaced by white wine. Serve with fries and a mussel sauce. You can make that by adding a scoop of mayonnaise with some mustard and vinegar. Real mussel lovers replace the fries with slices of milk bread smeared with salted butter.
Added ingredients  according to recipe: White wine fries potatoes
a recipe guide for the amateur chef Belgian Cuisine