Toast cannibale

Greek yoghurt mustard mayonnaise white balsamic olive oil minced beef pepper and salt  
First the dressing: mix Greek yogurt with a spoonful of mustard and a spoon of mayonnaise. Add a dash of white balsamic vinegar and a dash of olive oil. Mix to a homogeneous mass. Mix pure minced beef with a dash of olive oil and pepper from the grinder and a little salt. Chop gherkins and a shallot as finely as possible. Finely chop capers. Here I used capers in salt. Rinse them well and do not overdo the rest with salt, even in the minced beef. Mince curled parsley. The structure: a toasted and buttered slice of bread, the meat and the rest of the ingredients, according to individual taste. Finish with the dressing and believe me, that makes this simple bistro preparation so special.
gherkins shallot capers parsley bread butter
A Recipe Guide For The Amateur Chef Belgian Cuisine

Toast cannibale

Greek yoghurt mustard mayonnaise white balsamic olive oil minced beef pepper and salt  
First the dressing: mix Greek yogurt with a spoonful of mustard and a spoon of mayonnaise. Add a dash of white balsamic vinegar and a dash of olive oil. Mix to a homogeneous mass. Mix pure minced beef with a dash of olive oil and pepper from the grinder and a little salt. Chop gherkins and a shallot as finely as possible. Finely chop capers. Here I used capers in salt. Rinse them well and do not overdo the rest with salt, even in the minced beef. Mince curled parsley. The structure: a toasted and buttered slice of bread, the meat and the rest of the ingredients, according to individual taste. Finish with the dressing and believe me, that makes this simple bistro preparation so special.
gherkins shallot capers parsley bread butter
a recipe guide for the amateur chef Belgian Cuisine