Hot corned beef

corned beef shallots cherry tomatoes olive oil 
This is a 'forgotten' recipe with childhood memories. It starts with the name: phonetically "korned bief" instead of the correct English pronunciation. The preparation is simple. Sauté sliced shallot with cherry tomatoes and add the sliced corned beef. Heat to a homogeneous mass. Season with some pepper. Serve with slices of bread baked in olive oil. This is, as you can see on the photo, an ideal dish for the camping kitchen. Little work to do and little dish washing!
pepper laurel toast bread
A Recipe Guide For The Amateur Chef Belgian Cuisine

Hot corned beef

corned beef shallots cherry tomatoes olive oil 
This is a 'forgotten' recipe with childhood memories. It starts with the name: phonetically "korned bief" instead of the correct English pronunciation. The preparation is simple. Sauté sliced shallot with cherry tomatoes and add the sliced corned beef. Heat to a homogeneous mass. Season with some pepper. Serve with slices of bread baked in olive oil. This is, as you can see on the photo, an ideal dish for the camping kitchen. Little work to do and little dish washing!
pepper laurel toast bread
a recipe guide for the amateur chef Belgian Cuisine