Coupe eggnog - coupe advocaat

eggnog (ice cream) whipped cream chocolate sauce chocolate curls fresh fruit  
Spoon one or two balls of vanilla ice cream into a coupe. Pour a glass of eggnog over it and finish with dashes of chocolate sauce and a few chocolate curls. You can serve this according to the preferences of the guest, with sprayed whipped cream and / or fresh seasonal fruit. You can find the recipe for making eggnog here here. The recipe for making your own ice cream: beat the egg yolks with the sugars to a solid mass. Add the milk while stirring. Beat the cream almost stiffly and spatulate it through the mixture. Pour this into the ice cream maker, set to 'ice' and let it run for 45 minutes or until the machine indicates that the ice cream is ready. Store in a jar in the freezer.
ice cream: 3 egg yolks 100 g caster sugar bag of vanilla sugar 25 cl whole milk 25 cl full cream
A Recipe Guide For The Amateur Chef Belgian Cuisine

Coupe eggnog -

coupe advocaat

eggnog (ice cream) whipped cream chocolate sauce chocolate curls fresh fruit  
Spoon one or two balls of vanilla ice cream into a coupe. Pour a glass of eggnog over it and finish with dashes of chocolate sauce and a few chocolate curls. You can serve this according to the preferences of the guest, with sprayed whipped cream and / or fresh seasonal fruit. You can find the recipe for making eggnog here here. The recipe for making your own ice cream: beat the egg yolks with the sugars to a solid mass. Add the milk while stirring. Beat the cream almost stiffly and spatulate it through the mixture. Pour this into the ice cream maker, set to 'ice' and let it run for 45 minutes or until the machine indicates that the ice cream is ready. Store in a jar in the freezer.
ice cream: 3 egg yolks 100 g caster sugar bag of vanilla sugar 25 cl whole milk 25 cl full cream
a recipe guide for the amateur chef Belgian Cuisine