The basic principle is to stew the peeled pears in a bath of red wine with cinnamon and sugar on low heat. This takes about ten minutes, depending on the strength and size of the pears. So check regularly. Variants are possible: halve the pears and cut into a fan shape or into wedges. You can also cook the pears in red Porto wine.

Pears poached in red wine

cooking pears

cinnamon

brown sugar

red wine

A Recipe Guide For The Amateur Chef Belgian Cuisine

Pears poached

in red wine

The basic principle is to stew the peeled pears in a bath of red wine with cinnamon and sugar on low heat. This takes about ten minutes, depending on the strength and size of the pears. So check regularly. Variants are possible: halve the pears and cut into a fan shape or into wedges. You can also cook the pears in red Porto wine.

cooking pears

cinnamon

brown sugar

red wine

a recipe guide for the amateur chef Belgian Cuisine