Peel the apples and remove the core. Cut into cubes and put them in a pan with a a few spoonfuls of water. Cover and let simmer until the apples are soft. You can now mix the preparation or not, if you prefer a little bite. Options are: add a sweetener such as sugar or stevia or not. This choice is partly determined by the acidity of the apples. On the dish: chicken, apple sause and Belgian fries or boiled potatoes. Serve with a jar of mayonnaise.

Roasted chicken with applesauce

roasted chicken apples sugar or sweetener Belgian fries mayonaise
A Recipe Guide For The Amateur Chef Belgian Cuisine

Roasted chicken

with apple sauce

Peel the apples and remove the core. Cut into cubes and put them in a pan with a a few spoonfuls of water. Cover and let simmer until the apples are soft. You can now mix the preparation or not, if you prefer a little bite. Options are: add a sweetener such as sugar or stevia or not. This choice is partly determined by the acidity of the apples. On the dish: chicken, apple sause and Belgian fries or boiled potatoes. Serve with a jar of mayonnaise.
roasted chicken apples sugar or sweetener Belgian fries mayonaise
a recipe guide for the amateur chef Belgian Cuisine