Make the ice cream. Beat the egg yolks with the sugar and vanilla sugar until light and foamy. Stir in the cold milk. Whip the cream until almost stiff. Add the whipped cream with the other ingredients for the ice cream. Mix well, pour the mixture into the ice cream maker and activate the appropriate program. Make the chocolate sauce. Melt the chocolate in a bain marie with a few spoons of strong coffee and a dash of cream. Stir until smooth. Whip the cream with vanilla sugar. Pour into a piping bag. Spoon 2 to 3 scoops of ice cream in an ice cup, pour chocolate sauce, finish with lots of whipped cream and garnish with chocolate shavings or cacao powder. (Delicious!)

Dame Blanche

Ice cream:

3 egg yolks

100g brown sugar

10g vanilla sugar

25 cl full cream milk

20 cl full cream

Chocolate sauce:

chocolate

strong coffee

full cream 

Whipped cream:

full cream

vanilla sugar.

Decoration:

shaved dark chocolate

A Recipe Guide For The Amateur Chef Belgian Cuisine

Dame Blanche

Make the ice cream. Beat the egg yolks with the sugar and vanilla sugar until light and foamy. Stir in the cold milk. Whip the cream until almost stiff. Add the whipped cream with the other ingredients for the ice cream. Mix well, pour the mixture into the ice cream maker and activate the appropriate program. Make the chocolate sauce. Melt the chocolate in a bain marie with a few spoons of strong coffee and a dash of cream. Stir until smooth. Whip the cream with vanilla sugar. Pour into a piping bag. Spoon 2 to 3 scoops of ice cream in an ice cup, pour chocolate sauce, finish with lots of whipped cream and garnish with chocolate shavings or cacao powder. (Delicious!)

Ice cream:

3 egg yolks

100g brown sugar

10g vanilla sugar

25 cl full cream milk

20 cl full cream

Chocolate sauce:

chocolate

strong coffee

full cream 

Whipped cream:

full cream

vanilla sugar.

Decoration:

shaved dark chocolate

a recipe guide for the amateur chef Belgian Cuisine