Boil the potatoes, cook the desired vegetable separately. Crush together with the potatoes into a puree. Mix in egg yolks, butter and cream. Season with nutmeg, salt and pepper.
Carrots and potatoes ‘stoemp’

Potato “Stoemp”

potatoes

cream

butter

eggs

nutmeg

salt & pepper -

vegetables:

chicory

or onions

or carrots

or spinach

A Recipe Guide For The Amateur Chef Belgian Cuisine

Potato “Stoemp”

Boil the potatoes, cook the desired vegetable separately. Crush together with the potatoes into a puree. Mix in egg yolks, butter and cream. Season with nutmeg, salt and pepper.

potatoes

cream

butter

eggs

nutmeg

salt & pepper -

vegetables:

chicory

or onions

or carrots

or spinach

Carrots and potatoes ‘stoemp’
a recipe guide for the amateur chef Belgian Cuisine