Cut the unpeeled apples into 1 cm thick slices and fry thrm in butter. Sprinkle with sugar and cinnamon. Let caramelize. Serve with a spoon of cranberries compote in the middle of each disk. This preparation perfectly matches with game dishes.

Caramelized apples

apples

butter

brown sugar

cinnamon

cranberry compote

A Recipe Guide For The Amateur Chef Belgian Cuisine

Caramelized

apples

Cut the unpeeled apples into 1 cm thick slices and fry thrm in butter. Sprinkle with sugar and cinnamon. Let caramelize. Serve with a spoon of cranberries compote in the middle of each disk. This preparation perfectly matches with game dishes.

apples

butter

brown sugar

cinnamon

cranberry compote

a recipe guide for the amateur chef Belgian Cuisine