Let the beans soak for 24h. Cook the beans for 1 to 2 hours with thyme, bay leaf, garlic and vegetable broth. Sauté onion and garlic in olive oil. Add the thyme, bay leaf, diced tomatoes, tomato paste and vegetable stock. Drain the beans and add to the sauce. Let simmer for 1 hour over low heat, uncovered.

White beans in tomato sauce

dry white beans vegetable broth garlic thyme laurel
olive oil onion tomato canned tomato paste salt & pepper
A Recipe Guide For The Amateur Chef Belgian Cuisine

White beans

in tomato sauce

Let the beans soak for 24h. Cook the beans for 1 to 2 hours with thyme, bay leaf, garlic and vegetable broth. Sauté onion and garlic in olive oil. Add the thyme, bay leaf, diced tomatoes, tomato paste and vegetable stock. Drain the beans and add to the sauce. Let simmer for 1 hour over low heat, uncovered.
dry white beans vegetable broth garlic thyme laurel
olive oil onion tomato canned tomato paste salt & pepper
a recipe guide for the amateur chef Belgian Cuisine