Cut the meat coarsely. Make it a turret and place it on a rosette of lettuce. Put on top of of it a half egg cup with an egg yolk in it. Bake hand cut fries. Serve in individual little cups all the other ingredients apart. Put on the table with a bottle of Worcestershire sauce and Tabasco.

Steak tartare with fries

chopped steak egg yolk capers pickles small onions ketchup mayonnaise
parsley mustard Worcestershire coarse pepper and coarse salt Tabasco paprika lettuce hand cut fries
A Recipe Guide For The Amateur Chef Belgian Cuisine

Steak tartare

with fries

Cut the meat coarsely. Make it a turret and place it on a rosette of lettuce. Put on top of of it a half egg cup with an egg yolk in it. Bake hand cut fries. Serve in individual little cups all the other ingredients apart. Put on the table with a bottle of Worcestershire sauce and Tabasco.
chopped steak egg yolk capers pickles small onions ketchup mayonnaise
parsley mustard Worcestershire coarse pepper and coarse salt Tabasco paprika lettuce hand cut fries
a recipe guide for the amateur chef Belgian Cuisine