Organise on a buttered slice of white bread a slice of cheese, a slice of ham and a seasoned fried egg. Finish the dinner plate with a fan-shaped cut pickle and tomato slices. In the ‘Royale’ version you can fill the dinner plate with additional ingredients, such as roast beef, chopped smoked salmon, fried onions, fried mushrooms,  lettuce, basil, chopped scallion, smoked dry ham, cucumber slices, cooked bacon and mayonnaise.

Bouncer Royale

Basic version: white bread butter eggs

young cheese (slices)

ham

pickles

tomatoes

salt & pepper

A Recipe Guide For The Amateur Chef Belgian Cuisine

Bouncer Royale 

Basic version: white bread butter eggs

young cheese (slices)

ham

pickles

tomatoes

salt & pepper

Organise on a buttered slice of white bread a slice of cheese, a slice of ham and a seasoned fried egg. Finish the dinner plate with a fan-shaped cut pickle and tomato slices. In the ‘Royale’ version you can fill the dinner plate with additional ingredients, such as roast beef, chopped smoked salmon, fried onions, fried mushrooms,  lettuce, basil, chopped scallion, smoked dry ham, cucumber slices, cooked bacon and mayonnaise.
a recipe guide for the amateur chef Belgian Cuisine