Buy the frogs legs frozen and unprepared. Crush the peeled garlic cloves. Cut the shallots into very fine brunoise. Chop the parsley. Mix the butter at room temperature with this and the other ingredients and put them together with the thawed frogs' legs in a small casserole. Put 10 minutes in an oven preheated to 185°C until the butter starts bubbling. Serve with a baguette.

Frog legs with garlic

butter

frog legs garlic shallot

chervil

parsley

cream

butter salt &

pepper

A Recipe Guide For The Amateur Chef Belgian Cuisine

Frog legs

with garlic butter

frog legs garlic shallot

chervil

parsley

cream

butter salt &

pepper

Buy the frogs legs frozen and unprepared. Crush the peeled garlic cloves. Cut the shallots into very fine brunoise. Chop the parsley. Mix the butter at room temperature with this and the other ingredients and put them together with the thawed frogs' legs in a small casserole. Put 10 minutes in an oven preheated to 185°C until the butter starts bubbling. Serve with a baguette.
a recipe guide for the amateur chef Belgian Cuisine