Steam the thoroughly peeled asparagus 20 to 30 minutes. Make clarified butter. Put 6 asparagus on a long dinner plate. Pour the clarified butter over it. Sprinkle with chopped egg, chopped parsley and a handful of gray North Sea shrimps. Finish with tufts of parsley and coarsely ground pepper. Optional: add a slice of smoked salmon.

Asparagus Flemish style

asparagus hard-boiled egg butter peeled gray North Sea shrimps
salt & pepper parsley smoked salmon
A Recipe Guide For The Amateur Chef Belgian Cuisine

Asparagus

Flemish style

Steam the thoroughly peeled asparagus 20 to 30 minutes. Make clarified butter. Put 6 asparagus on a long dinner plate. Pour the clarified butter over it. Sprinkle with chopped egg, chopped parsley and a handful of gray North Sea shrimps. Finish with tufts of parsley and coarsely ground pepper. Optional: add a slice of smoked salmon.
asparagus hard-boiled egg butter peeled gray North Sea shrimps
salt & pepper parsley smoked salmon
a recipe guide for the amateur chef Belgian Cuisine