Fry the bacon with finely chopped raw leek green. Bake the hand cut fries. Peel the tomatoes, make them empty and cut into cubes. Peel the cucumber, remove the marrow out and cut into cubes. Mix the diced cucumber with yogurt, season with shredded fresh dill, salt and pepper. When everything is ready, then cook the mussels in a little water with the mussel herbs. Remove the cooked mussels from the shell and roll them in the flour. Shake and briefly fry in hot butter with crushed garlic. Mingle the mussels with the drained and warmed up bacon. On the dinner plate: the mussel preparation and in addition, a pile of carrot grater, a bed of lettuce with onion rings and tomato cubes, the fries, an individual bowl of mayonnaise, a dish of cucumber yogurt and garnish with finely chopped parsley.

Fried mussels with bacon

raw mussels mussels herbs flour butter garlic lemon pepper
chopped leek green baked fries parsley mayonnaise lettuce grated carrots raw onion rings  
olive oil salt and pepper oakleaf lettuce cucumber Greek yoghurt - dill fried bacon sliced tomatoes
A Recipe Guide For The Amateur Chef Belgian Cuisine

Fried mussels

with bacon

Fry the bacon with finely chopped raw leek green. Bake the hand cut fries. Peel the tomatoes, make them empty and cut into cubes. Peel the cucumber, remove the marrow out and cut into cubes. Mix the diced cucumber with yogurt, season with shredded fresh dill, salt and pepper. When everything is ready, then cook the mussels in a little water with the mussel herbs. Remove the cooked mussels from the shell and roll them in the flour. Shake and briefly fry in hot butter with crushed garlic. Mingle the mussels with the drained and warmed up bacon. On the dinner plate: the mussel preparation and in addition, a pile of carrot grater, a bed of lettuce with onion rings and tomato cubes, the fries, an individual bowl of mayonnaise, a dish of cucumber yogurt and garnish with finely chopped parsley.
raw mussels mussels herbs flour butter garlic lemon pepper
chopped leek green baked fries parsley mayonnaise lettuce grated carrots raw onion rings  
olive oil salt and pepper oakleaf lettuce cucumber Greek yoghurt - dill fried bacon sliced tomatoes
a recipe guide for the amateur chef Belgian Cuisine