Wash the trout, moisten with milk and roll in flour. Fry approximately 8 minutes on each side in butter with oil. Fry the sliced almonds in a dry pan. Add butter and chopped parsley and cook for two minutes. Place a trout on a plate and then spoon the almonds on top of it. Garnish with lemon wedges. Serve with bearnaise sauce, vegetables of your choise and Belgian fries.

Trout with almonds

trout almonds milk flour

lemon

chopped parsley

butter

olive oil

salt & peter

A Recipe Guide For The Amateur Chef Belgian Cuisine

Trout with almonds

Wash the trout, moisten with milk and roll in flour. Fry approximately 8 minutes on each side in butter with oil. Fry the sliced almonds in a dry pan. Add butter and chopped parsley and cook for two minutes. Place a trout on a plate and then spoon the almonds on top of it. Garnish with lemon wedges. Serve with bearnaise sauce, vegetables of your choise and Belgian fries.
trout almonds milk flour

lemon

chopped parsley

butter

olive oil

salt & peter

a recipe guide for the amateur chef Belgian Cuisine