Spoon off the melon balls with a parisienne spoon and marinate in white Porto. Mix the rest of the melon with white Port in the blender and serve in separate small glasses. Chop the ham. Spoon into a highball glass, alternating melon balls, Parma ham, chopped mint and pour some white wine Porto on top.

Parma ham with melon

marinated in Port wine

Parma ham cavaillon white Porto mint leaves lemon
A Recipe Guide For The Amateur Chef Belgian Cuisine

Parma ham with

melon marinated

in Port wine

Spoon off the melon balls with a parisienne spoon and marinate in white Porto. Mix the rest of the melon with white Port in the blender and serve in separate small glasses. Chop the ham. Spoon into a highball glass, alternating melon balls, Parma ham, chopped mint and pour some white wine Porto on top.
Parma ham cavaillon white Porto mint leaves lemon
a recipe guide for the amateur chef Belgian Cuisine