Make tomato soup with all ingredients except the cream, the meat and the chopped parsley. Turn meat balls the size of a marble, season with salt and pepper and cook them in the hot soup. Finish the soup in the soup plate with cream and parsley.

Tomato soup with meatballs

tomatoes

celery

onions

garlic

vegetable stock

cayenne pepper cream chopped parsley minced beef salt & pepper
A Recipe Guide For The Amateur Chef Belgian Cuisine

Tomato soup

with meatballs

Make tomato soup with all ingredients except the cream, the meat and the chopped parsley. Turn meat balls the size of a marble, season with salt and pepper and cook them in the hot soup. Finish the soup in the soup plate with cream and parsley.

tomatoes

celery

onions

garlic

vegetable stock

cayenne pepper cream chopped parsley minced beef salt & pepper
a recipe guide for the amateur chef Belgian Cuisine