Cut the red cabbage into thin strips and blanch for 10

minutes. Sauté the chopped onion.

Put the red cabbage in a casserolle with red wine, onion

and spices. Add sugar and let simmer for at least 1

hour.

Cut the apples into small cubes. Add the apples to the

red cabbage after half an hour . Season to taste with

currant jelly and balsamic.

Red cabbage with apples

red cabbage

apple

red wine

balsamic

redcurrant jelly

brown sugar

butter

onion

clove

laurel

thyme

salt & pepper

A Recipe Guide For The Amateur Chef Belgian Cuisine

Red cabbage

with apples

Cut the red cabbage into thin strips and blanch for 10

minutes. Sauté the chopped onion.

Put the red cabbage in a casserolle with red wine,

onion and spices. Add sugar and let simmer for at

least 1 hour.

Cut the apples into small cubes. Add the apples to the

red cabbage after half an hour . Season to taste with

currant jelly and balsamic.

red cabbage

apple

red wine

balsamic

redcurrant jelly

brown sugar

butter

onion

clove

laurel

thyme

salt & pepper

a recipe guide for the amateur chef Belgian Cuisine