Sauté the onion, leek, fennel and garlic in butter. Add white wine and broth. Pour along with all the other ingredients in the soup machine and finish. Pour the hot soup into a wok, add the fish and poach without boiling. Season to taste and garnish with chopped with dill.

North Sea Fish Soup

cod

other whitefish

(seasonal)

North Sea shrimps

leek

onion

fennel

garlic

fish broth

white wine

butter

laurel powder

dill

salt & pepper

A Recipe Guide For The Amateur Chef Belgian Cuisine

North Sea

Fish Soup

Sauté the onion, leek, fennel and garlic in butter. Add white wine and broth. Pour along with all the other ingredients in the soup machine and finish. Pour the hot soup into a wok, add the fish and poach without boiling. Season to taste and garnish with chopped with dill.

cod

other whitefish

(seasonal)

North Sea shrimps

leek

onion

fennel

garlic

fish broth

white wine

butter

laurel powder

dill

salt & pepper

a recipe guide for the amateur chef Belgian Cuisine