Turn the mixed minced meat in meatballs mixed with chopped onion, crumbled bread, a raw egg and spices. The sauce: make a roux and ling with veal stock, tomato puree and spices. Add the sliced and fried mushrooms and finish with a dash of Madeira and the chopped parsley. On the dinner plate: put together the meatballs and the sauce. Fill a dinner plate with it. Serve with fries.

Meatballs in tomato sauce

mixed minced meat grated onion eggs slices of old bread salt & pepper mushrooms veal stock

tomato concentrate

Madeira wine

cream

butter

flour

salt

parsley

A Recipe Guide For The Amateur Chef Belgian Cuisine

Meatballs

in tomato sauce

Turn the mixed minced meat in meatballs mixed with chopped onion, crumbled bread, a raw egg and spices. The sauce: make a roux and ling with veal stock, tomato puree and spices. Add the sliced and fried mushrooms and finish with a dash of Madeira and the chopped parsley. On the dinner plate: put together the meatballs and the sauce. Fill a dinner plate with it. Serve with fries.
mixed minced meat grated onion eggs slices of old bread salt & pepper mushrooms veal stock

tomato concentrate

Madeira wine

cream

butter

flour

salt

parsley

a recipe guide for the amateur chef Belgian Cuisine