Rice cake

Cover a cake mold with the dough, press well, cut away the excess dough and put the mold in the refrigerator to stiffen. Meanwhile, make a classic rice pudding. Click here for the recipe. Beat 1 egg with 1 egg yolk. Mix this with the rice pudding and add full cream until the substance becomes quite liquid. Pour the preparation into the cold pie mold and put it in an oven preheated at 185°C for 40 minutes. The cake must be marbled dark and light brown and if you put a skewer in it, no moisture should stick. Let cool completely before serving. You can finish with some icing sugar.
A Recipe Guide For The Amateur Chef Belgian Cuisine

Rice cake

Cover a cake mold with the dough, press well, cut away the excess dough and put the mold in the refrigerator to stiffen. Meanwhile, make a classic rice pudding. Click here  for the recipe. Beat 1 egg with 1 egg yolk. Mix this with the rice pudding and add full cream until the substance becomes quite liquid. Pour the preparation into the cold pie mold and put it in an oven preheated at 185°C for 40 minutes. The cake must be marbled dark and light brown and if you put a skewer in it, no moisture should stick. Let cool completely before serving. You can finish with some icing sugar.
a recipe guide for the amateur chef Belgian Cuisine